Chef needed for restaurant in #Kingston
-Must have a minimum of three (3) years professional experience
-Must be flexible in working long hours
-Trained and certified by a reputable institution
-possess a valid Food handlers permit
-Must be flexible in working long hours
-Trained and certified by a reputable institution
-possess a valid Food handlers permit
Duties include
Responsibilities
• Set up stations and collect all necessary supplies to prepare menu for service
Responsibilities
• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Chef in advance of likely shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and h ygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager
Send resume to lifestylemedia2@gmail.com
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